Job offer: Head Chef (Japanese-speaking)

Position: Head Chef (Japanese-speaking)

Industry:  Food, Japanese restaurant

Workplace Area: Phrom Phong

Working time: 6 Days per week, shift work 8 hours per day.

Job Responsibilities:

• Minimum of 6 years of experience in Japanese cuisine (including raw fish and traditional Japanese dishes) and at least 3 years in a management role.
• Proficiency in coordinating with internal and external parties using English or Japanese.
• Capable of planning menu, developing recipes, and conducting staff training.
• Skilled in cost calculation, sales planning, and achieving company-set goals.
• Responsible for supervising and inspecting employee performance, ensuring food quality, customer service, and cleanliness in line with company standards.
• Ability to mentor and develop staff to enhance their performance.
• Oversee and manage store assets and inventories, including raw materials and equipment.
• Strong expertise in quality control and staff management.

Requirements:

• Proficiency in Japanese communication is required.
• In-depth knowledge of Japanese cuisine and cooking techniques.
• High standards of hygiene.
• Basic computer skills are advantageous.
• Experience in team management.

Benefits:

• Health Insurance
• Annual Leave
• Bonus
• Transportation/ Business Trip Allowance
• Salary Increment